Yes! Your Crockpot! I was very skeptical when I started working on a slow-cooker bread recipe. Would it be possible to turn out a quality, delicious bread? After the first attempt of combining several recipes, I was VERY pleasantly surprised. Over the past few weeks, I have experimented with different herb blends, salts and oils, but the basic recipe remains the same. This is a crusty, rustic bread, full of flavor. Is your mouth watering yet? Well lets get cooking! Oh! The best part... it is fast and easy bread to mix up!
Note: As always, Green text are Olivelle recipes that I will share. Green text within a recipe are ingredients that can be purchased from Olivelle locally or on the website http://www.olivelle.com/
Crockpot Sundried Tomato Bread